| Starters
Caldo Verde
Portugal’s renowned “Green Broth” soup, a beef-based soup enhanced with linguiça, potato and kale, served with warm bread and Saloio olive oil for dipping
Bolinhos de Bacalhau
Fritters of salt cod, parsley and potato served with Portuguese parsley sauce
and spicy piri-piri aioli
Grilled Squid and Arugula Salad
Grilled squid served over baby arugula, sliced red onion and spiced almonds, dressed with a fresh herb sauce
Duck Confit Salad
Shredded duck confit, sautéed with cubes of butternut squash and julienned kale, finished with sherry vinaigrette
Sardinhas Assadas
Grilled fresh Monterey Bay sardines, served with a lemon-oregano vinaigrette
main courses
Bacalhau à Gomes de Sá
Of all of the recipes of Bacalhau — Portugal’s national dish — Bacalhau à Gomes de Sá is probably the most popular of all. A perfect combination of salted cod, potatoes, onions and parsley, finished with black olives, sliced hard boiled eggs and a drizzle of Portuguese olive oil
Carne de Vinha D’Alhos
Originating in Madeira and now popular all over Portugal, this dish features pieces of pork marinated in wine, herbs and garlic, braised and served with grilled bread and Madeira-glazed carrots
Grilled Pork Chop “Alentejana”
A 10 ounce Niman Ranch pork chop is marinated overnight in a red pepper paste, then grilled and served on a bed of Yukon Gold mashed potatoes, alongside grilled clams, and a sauce of white wine, red peppers and garlic
Espresso and Black Pepper Rubbed Skirt Steak
Skirt steak covered with an espresso and Szechuan peppercorn dry rub, grilled and finished with a caramelized onion and Madeira sauce, served with sweet potato fries
Roasted Chicken Breast with Coconut Sauce
Chicken breast, marinated in lemon and coconut milk, pan roasted and
served with Milho Frito and a spicy coconut sauce
Special of the Day
Vegetarian Market Special
A vegetarian dish created every day by the chef from the freshest seasonal ingredients
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desserts
Malassadas
Portuguese-style fried pastries coated with cinnamon sugar, served with honey and Guittard chocolate sauce
Arroz Doce
Portuguese-inspired rice pudding, served with dried fruit compote and finished with a sprinkle of cinnamon and a grating of nutmeg
Pudim de Caramelo
Rich egg custard, baked over a burnt caramel sauce, spiced with cinnamon and nutmeg
Frozen Bittersweet Chocolate and Olive Oil Mousse
A decadently rich frozen mousse of bittersweet chocolate and Portuguese olive oil, served with cocoa nib cream, sea salt and a drizzle of olive oil
Horatius Cheese Selection
A special selection of artisanal cheeses served with accompaniments
An exclusive and carefully selected list of wines from Portugal, Spain and California is available to complement our menu.
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Download PDF of menu